Gelatine derived from pigs is used in some live vaccines as a stabiliser to protect live viruses against the effects of temperature. All forms of gelatine for use in medicines are manufactured under strict hygiene and safety regulations.
Gelatine in vaccines is highly purified and hydrolysed (broken down by water), so it is different from the natural gelatine used in foods. For example, very sensitive scientific tests have shown that no DNA from pigs can be detected in the nasal flu vaccine (Fluenz).
These tests show that the gelatine is broken down so much that the original source cannot be identified.
There have been a tiny number of cases of allergic reactions to vaccines containing gelatine -about one case for every 2 million doses of vaccine. People with a known allergy to gelatine should seek medical advice before receiving vaccines containing gelatine. |